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Japanese restaurants in Singapore are popular for their fresh ingredients and traditional flavours.

Popular establishments include Shinji by Kanesaka, Teppei Japanese Restaurant, and Sushi Jiro, known for their high-quality sushi and sashimi.

Besides sushi, the menus often feature ramen, tempura, donburi, and kaiseki meals showcasing Japan’s culinary diversity.

Many places focus on using fresh seafood imported directly from Japan to ensure authenticity.

Japanese dining venues are spread across the city here in popular districts like Orchard, Marina Bay, and Tanjong Pagar.

In summary, Singapore’s Japanese restaurant scene is diverse and dynamic, catering to all tastes and budgets.}